Last summer, the husband and I moved away from the Research Triangle Park area of North Carolina after spending eight years watching the cities expand and their food scenes skyrocket off the heat-charts. Seriously, the New York Times is obsessed with the place! So I was excited to head back for the weekend in mid-September—my
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Poole’s Downtown Diner 426 McDowell Street Downtown Raleigh Website Entrees: $19-22 This highly praised foodie haven from Raleigh celebrity chef Ashley Christiansen was Number #1 on my must list for places to try before leaving the Triangle. And I am super glad I did. It’s a foodie haven for a reason. But I was surprised
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Saint Jacques 6112 Falls of Neuse Rd. North Raleigh Website $25-$40 Saint Jacques is not cheap, but it is my favorite fine dining experience in recent memory, by which I mean since winter or so. My memory is that bad, I promise. Regardless, Saint Jacques is an oasis in a North Raleigh strip mall. Cream
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Flights 4100 Main at North Hills North Hills Renaissance, Raleigh Website Entrees: $17–$28   Normally, I jump right into a review, leaving any musings on my experience for the end. This one requires more set up because Flights is in a transition period and it shows. So you should understand before I go on what
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Bahama Breeze Late Night Appetizers & Drinks Bahama Breeze, a chain of island-resort-themed restaurants mainly located on the East Coast with a few Midwest outposts, invited me out to sample a few menu items to promote their new late night appetizer menu. From 9 pm until closing, most of their regular appetizers are now available
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Plaza Café 411 Fayetteville Street Downtown Raleigh $4-8 Breakfast, Lunch It’s my first blog of 2013, and well, I wish I had one for you exploding with praise. Instead, it’s on a joint that’s mostly unremarkable. I’ve passed the Plaza Café many times while wandering in downtown Raleigh. It seems ideal for grabbing food in
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Midtown Grille 4421-115 Six Forks Road North Hills, Raleigh Website Entrees: $19 — $29 Closed on Sundays I had never heard of the Midtown Grille before the Angus Beef night at Fire in the Triangle. Chef Scott James did not win the night, but as you can read in my write-up on Durham Foodie, I
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Last winter I tried Noodles & Company’s seasonal additions to their macaroni and cheese menu, a task that I took up with gusto. Their seasonal items are lighter fare for the summer: a trio of salads. I was again invited to try them for free and share with you, my lovely readership, my thoughts on
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About two weeks ago, I was invited out with other food and drink industry types to come for a special wine tasting at the Angus Barn. It was the second event in a tour promoting Virginian wares to their neighbor to the south: us. The first was a Virginian wine and food event at Fullsteam
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Fire in the Triangle Round 6 Mia Francesca versus 518 West Last night was the sixth round of the Fire in the Triangle competition. What’s that, you ask? Well, it’s a six-week-long culinary adventure pitting sixteen chefs of our prized restaurants against each other. All of the ingredients for the battle come in on one
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