Coconuts are all the rage in cooking, eating, and beauty products these days and for good reason–they’re delicious! You thought I was going to say healthy, weren’t you? While that may be so, I am generally in the skeptic camp when it comes to health claims for natural products, as they so often become trend
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Vitality Bowls is a California chain specializing in superfood bowls and smoothies. With 18 California locations and a few expansions into Colorado, Indiana, Texas, and Florida, I’d say the concept has been well-received! That may not be surprising to you, but I’m that rare food blogger who’s managed to spend the last four years avoiding
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Disclaimer: I have only been in Barcelona for five days of my life. There is no way I can determine the best bites in the city. None. But “Best Bites in Barcelona While I Was There” is not a catchy title. That said, these are guaranteed by the Gourmez to be good bites, some of
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WOATS Oatsnack, widely available at a supermarket near you, came to be when its founder, Justin Anderson, discovered the ancient enmity between granola and braces. As each WOATS bag will tell you, young Justin set out to make a softer oat treat and succeeded wildly, starting his own company at the age of 16. WOATS
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I tried out the cupcakes at this local bakery stand inside the NewPark Mall (directly under the food court) after an open mic night with the Fremont Writers’ Club. The pretty, pretty cupcakes on display drew me in; I’m a sucker for a gorgeous cupcake, although the wares often don’t deliver on the visual appeal.
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Being a relatively young foodie, my taste buds have grown up on Farm to Fork/Farm to Table/Nouveau American/New Californian/Californian or just plain upscale cuisine that uses products from local vendors and a blend of different styles that highlight the ingredients’ natural flavors. As expected, the Bay Area is swimming in options for that particular brand
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Ipsus Passito di Pantelleria Dessert Wine Marsala, Italy This dessert wine is made with Muscat grapes, which are often used to produce sweet wines and fortified wines. Its color is light amber with rose tinges, and its nose is nectarine with subtle floral qualities including that rose again. It tastes wonderful. Certainly sweet, as expected
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Hummingbird Bakery 771 Broad Street Old West Durham, Durham Website Lunch: $6.50 — $9.00 Hummingbird Bakery is Amy Tornquist’s, chef of Watt’s Grocery, newest venture. Watt’s is one of my go-to recommendations for dining in Durham. As a lover of all things dessert, coffee, and Watt’s Grocery, I was looking forward to trying out Hummingbird.
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Wild Vines Blackberry Merlot This is a cheap, cheap wine purchase. I’m pretty sure it cost me a whopping $3.50. What can I say? A fruit wine sounded fun while perusing the shelves at Kroger. It’s very purple with red highlights, like a Mr. Sketch grape-scented marker. But little grape makes it into the swallow
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Midtown Grille 4421-115 Six Forks Road North Hills, Raleigh Website Entrees: $19 — $29 Closed on Sundays I had never heard of the Midtown Grille before the Angus Beef night at Fire in the Triangle. Chef Scott James did not win the night, but as you can read in my write-up on Durham Foodie, I
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