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29 September, 2015

Woodhouse Fish Co.

Woodhouse Fish Co.
Comments : 1 Posted in : Dining in San Francisco - CA, Restaurants on by : The Gourmez
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On the northeastern border of the Mission and the Castro, after having spent an afternoon tasting wines from Bliss Imports, I came across what looked like an oasis for my crustacean-loving heart. The sunny restaurant gave me the impression it would soon fill up, though I was walking by at only 5 pm. Not only
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26 June, 2014

Little Star Pizza

Little Star Pizza
Posted in : Dining in San Francisco - CA, Restaurants on by : The Gourmez
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Little Star is a small gourmet-pizza chain with three outlets in San Francisco. We chose it for an early dinner on a Saturday afternoon because it had the best ratings for open eateries in that neck of the Mission at that time, aside from the also-appealing arepas spot across the street. At 3 pm, the
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25 January, 2013

Hummingbird Bakery

Posted in : Bakeries, Dining in Durham - NC, Grab and Go, Restaurants on by : The Gourmez
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Hummingbird Bakery 771 Broad Street Old West Durham, Durham Website Lunch: $6.50 — $9.00 Hummingbird Bakery is Amy Tornquist’s, chef of Watt’s Grocery, newest venture. Watt’s is one of my go-to recommendations for dining in Durham. As a lover of all things dessert, coffee, and Watt’s Grocery, I was looking forward to trying out Hummingbird.
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27 July, 2012

Summer Salads at Noodles & Company

Posted in : Dining in Raleigh - NC, Restaurants on by : The Gourmez
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Last winter I tried Noodles & Company’s seasonal additions to their macaroni and cheese menu, a task that I took up with gusto. Their seasonal items are lighter fare for the summer: a trio of salads. I was again invited to try them for free and share with you, my lovely readership, my thoughts on
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22 August, 2011

Buns

Posted in : Dining in Chapel Hill - NC, Restaurants on by : The Gourmez
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Buns 107 N. Columbia Street Downtown Chapel Hill Website Burgers: $5.00–$7.00 Before trying out this downtown Chapel Hill burger joint, I didn’t realize it was so similar to Bull City Burger and Brew, which I recently reviewed. Both locations grind their meat daily and take a green-forward approach to managing their restaurants, though BCBB is
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