Being a relatively young foodie, my taste buds have grown up on Farm to Fork/Farm to Table/Nouveau American/New Californian/Californian or just plain upscale cuisine that uses products from local vendors and a blend of different styles that highlight the ingredients’ natural flavors. As expected, the Bay Area is swimming in options for that particular brand
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Last year, Ben and I spent a weekend in Charlottesville, VA, which I blogged about previously here, here, and here. We happened to pick the weekend a derecho hit the East Coast, which is only relevant to this blog because we got a free hotel stay from that natural disaster. Yay? I use the question
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