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1 December, 2015

2015 Finger Lakes Riesling Launch

2015 Finger Lakes Riesling Launch
Posted in : Dessert Wine, Riesling, White Wine on by : The Gourmez
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For the second year in a row, I took part in the Finger Lakes Wine Alliance Riesling Launch, a live-tweeting event that invites wine writers and bloggers to check out the newest vintage (2014) of the region’s signature grape varietal together, virtually at least, with the wineries. I received sample bottles of three different rieslings,
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27 September, 2014

Finger Lakes 2013 Riesling Launch–Live! On Twitter and Facebook

Finger Lakes 2013 Riesling Launch–Live! On Twitter and Facebook
Posted in : Riesling, Schloss Biebrech Sekt, White Wine, Wine, Wine Bloggers Conference 2015 on by : The Gourmez
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I hope it’s been a pleasant Saturday for you so far, readers. This is just a quick note to let you know that I’ll be participating in the Finger Lakes Wine Alliance’s launch of their 2013 Reislings in a short 3 hours from now, from 7 to 9 PM EST, which is 4 to 6
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17 October, 2013

TOPO Piedmont Gin

Comments : 2 Posted in : Cocktail Recipes, Gin, Spirits on by : The Gourmez
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TOPO Piedmont Gin Chapel Hill, NC ABV 46% I have mentioned this gin before on this blog, when I took a tour of the distillery. But this is the first TOPO spirit I’ve had my hands on a bottle of and thanks go to Esteban, TOPO’s spirit guide, for the parting gift at my farewell
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26 April, 2013

Trader Joe’s Grande Reserve Carneros Pinot Noir 2011

Posted in : Pinot Noir, Red Wine on by : The Gourmez
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Trader Joe’s Grande Reserve Carneros Pinot Noir 2011 Napa, California I tasted this wine before purchasing it at Trader Joe’s, and I’m glad the sample convinced me to get a bottle. Its rich, medium-bodied boysenberry digs into me and won’t let go. The nose has a fleeting burst of fig newton, but is otherwise lackluster.
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19 April, 2013

Meadow of Love Absinthe Superieure

Posted in : Absinthe on by : The Gourmez
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Meadow of Love Absinthe Superieure Delaware Phoenix Distillery Walton, NY   Let’s be real — Meadow of Love is a very hippie name for a spirit. And let me be realer — hippie names speak my language. I went to college in Santa Cruz, people. I’m not an ideal hippie myself, but the culture is
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12 April, 2013

LaCheteau Vouvray 2011

Comments : 2 Posted in : Vouvray, White Wine on by : The Gourmez
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LaCheteau Vouvray 2011 Loire Valley, France The nose of this white wine is subdued. Honeydew and the tickle of tannins are all I get from it. On tasting, it initially reminds me of Southern white wines with a lot of sweetness. Luckily, a healthy dose of acidity counteracts that. It’s bright and buttery, and lime,
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25 February, 2013

Luxardo Maraschino Original Liqueur

Posted in : Liqueurs on by : The Gourmez
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Luxardo Maraschino Original Liqueur Veneto, Italy 32% ABV This is a spirit of legend for me, in that I’d seen it in a million cocktail recipes before I could ever track it down. Now that it’s finally appeared at my local ABC store, I can explore it. And it’s full of shockers. Per Luxardo’s website,
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6 February, 2013

Seigneurs de Bergerac 2011 Bergerac Sec

Posted in : Bergerac Sec, Dessert Wine, White Wine, Wine on by : The Gourmez
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Seigneurs de Bergerac 2011 Bergerac Sec Dordogne Valley, France This wine was part of a value pack from my wine shop up the street. It’s pale yellow. The nose is a well-blended mix of flowers and minerals. Mildly sweet, and tannins play against that sweetness for a nicely balanced body. The lime is perhaps too
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1 February, 2013

Bernheim Original Wheat Whiskey

Posted in : Bourbon, Spirits, Whiskey / Whisky on by : The Gourmez
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Bernheim Original Wheat Whiskey Kentucky 45% ABV This winter wheat, small-batch whiskey is made in the same style as bourbon but the wheat is 51% of its makeup rather than corn. Its color is lovely, reminding me of opaque almond brittle, not the creamy stuff. It is significantly sweeter to smell than most bourbons. That
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7 January, 2013

Redemption Rye

Posted in : Rye, Whiskey / Whisky on by : The Gourmez
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Redemption Rye Bardstown, Kentucky Seriously, that label is like porn to this foodie. The color, the slightly askew bold font with cursive writing and the handwritten lot # — I don’t know how to describe it. It does things to me. Things like make me buy the bottle. And I have not been disappointed since
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