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3 April, 2015

Akiyoshi Cabernet Sauvignon 2013

Akiyoshi Cabernet Sauvignon 2013
Comments : 1 Posted in : Cabernet Sauvignon, Red Wine, Wine on by : The Gourmez
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Akiyoshi Cabernet Sauvignon 2013 Clarksburg, CA David Akiyoshi is one of NakedWines.Com’s go-to winemakers in California. So far, I’ve tried his 2013 Sangiovese Rosé, and it placed firmly in my second-best grouping, the Avocados. That’s a 69/100 on the Quini scale. All that means is I expect a pretty good, though probably not exceptional, wine
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26 April, 2013

Trader Joe’s Grande Reserve Carneros Pinot Noir 2011

Posted in : Pinot Noir, Red Wine on by : The Gourmez
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Trader Joe’s Grande Reserve Carneros Pinot Noir 2011 Napa, California I tasted this wine before purchasing it at Trader Joe’s, and I’m glad the sample convinced me to get a bottle. Its rich, medium-bodied boysenberry digs into me and won’t let go. The nose has a fleeting burst of fig newton, but is otherwise lackluster.
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18 February, 2013

Red Diamond Shiraz 2009

Posted in : Red Wine, Shiraz / Syrah, Wine on by : The Gourmez
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Red Diamond Shiraz 2009 Washington State This Shiraz has the most interesting nose I’ve smelled in a while. It’s full of leather and juicy blackberry. The wine itself is much thinner than expected for a Shiraz, but it’s nicely matured. Blackberry swoops up then is replaced with whipped cream and spices. Pink peppercorn, a hint
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24 August, 2012

St. Somewhere Petit Verdot 2010

Posted in : Petit Verdot, Red Wine, Wine on by : The Gourmez
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St. Somewhere Petit Verdot 2010 Paso Robles, CA I was recently introduced to the petit verdot varietal at the Virginia wine tasting I attended at the Angus Barn in June. I was impressed with its versatility in those VA blends, but mostly, I enjoyed finding a petit varietal that wasn’t too tart for my palate.
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25 April, 2012

Maniña Cabernet Sauvignon 2011

Posted in : Cabernet Sauvignon, Red Wine, Wine on by : The Gourmez
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Maniña Cabernet Sauvignon 2011 Valle Central, Chile The Maniña Cabernet Sauvignon 2011 tastes prominently of cigarettes. Leather and smoke may be a better approximation. Think of it that way— it’s more appealing. On drinking, piquant berry is the first flavor. Apricot, gooseberry, and sandalwood are also present. The smoke is dominant; I’d wager that it’s
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8 December, 2011

Dearly Beloved Forever Red 2009

Comments : 1 Posted in : Other Red Blends, Red Wine, Wine on by : The Gourmez
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Dearly Beloved Forever Red 2009 Mendocino County, CA No shame here—I bought this wine because of that freaking awesome label. Seriously, it has texture! And the name of the wine is in the skull’s teeth! I love it. Forever Red contains lots of tart, but luscious, berry. Think thick, juicy boysenberries. Cedar is on the
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25 May, 2011

Lost Sonnet Meritage 2007

Posted in : Meritage, Red Wine, Wine on by : The Gourmez
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Lost Sonnet Meritage 2007 Napa Valley, CA This is a blend of cabernet sauvignon, cabernet franc, and merlot. One sip at the Trader Joe’s tasting table, and I was sold on it being worth the $9.99 (hey, that’s expensive for TJ’s wine!). The nose is very appealing, with a scent of warmed spices and vanilla
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