Shh, don’t tell the fine folks who run the Wine Bloggers Conference (WBC), but some of us bloggers write about more than wine! Which is why it was exceptionally pleasant to attend this year—the folks at the Finger Lakes Wine Country Tourism and Marketing Association, Corning Enterprises, and the Elmira Corning Airport sure know how
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Friend #1, whom I’ve known since the 5th grade though I hadn’t seen her since high school, has long enticed me with pictures of the Central Coast’s restaurant scene, where we both grew up. Excepting San Luis Obispo and steakhouses, the Central Coast has lagged in fine dining in the past, especially fine dining for
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La Bedaine is a tiny French bakery on the outside, but on the inside, it specializes in French cuisine that you can take home to cut a few steps out of dinner. That means vacuum-packed meals such as duck confit and coq au vin. For simple meanderers, such as myself, La Bedaine’s cheery yellow display
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I began my mission to conquer 7×7’s list of the best Bay Area macaroni and cheeses just over a year ago at Mission Cheese. This, right here, is my final review in this series, and I will soon crown my winner. Happily, our last mac & cheese night did not disappoint—the Blue Plate’s (3218 Mission
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Welcome back to the Gourmez! In August 2013, when we moved to the Bay Area, I combined all of my writing pursuits into one main site, RebeccaGomezFarrell.com. At the time, housing them together made the most sense for my sanity–too many sites to manage was too much in the midst of such a huge life
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First Mac & Cheese Night of 2015! This outing took us to Farmerbrown, just about a block from the Powell St. BART stop in the heart of downtown San Francisco. Our original location was meant to be Grub in the Mission District, but it turns out Grub must have closed sometime in December! That makes
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This is the first of several posts I’m planning on our Barcelona trip last month. The city was amazing in many ways and just what we needed to recharge for 2015. I thought bookending the series with posts on the best of our Barcelona dining experiences might be a tasty call. Agreed? So let’s start
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Curry Up Now! pulled us in for dinner with their lively logo, colorful chalkboard menu, and energetic vibe coming from their patrons. It’s a counter restaurant serving Indian-Mexican fusion, and if you’ve followed my blog for any length of time, you know I love experimentation. They play with the primary breads of both cultures, resulting
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Kuleto’s bills itself as “authentic San Francisco,” featuring Northern Italian cooking with an American twist. Being new to the Bay, I can’t speak to its authenticity, and I personally hate the idea of calling anything authentic (happy to have that discussion anytime!). Regardless, I was pleased with all aspects of our dinner. The only confusing
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Over the past year, I’ve had the pleasure of previewing the seasonal menus at the Washington Duke Inn multiple times. I am absolutely biased at this point, because the staff at the Inn has been amazing each and every time, from the waitstaff to the executive team (that means you, Don Ball, Danielle Kaspar, Wendy
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