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5 February, 2015

Mac & Cheese Night #7 at Farmerbrown

Mac & Cheese Night #7 at Farmerbrown
Comments : 1 Posted in : Dining in San Francisco - CA, Restaurants on by : The Gourmez
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First Mac & Cheese Night of 2015! This outing took us to Farmerbrown, just about a block from the Powell St. BART stop in the heart of downtown San Francisco. Our original location was meant to be Grub in the Mission District, but it turns out Grub must have closed sometime in December! That makes
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26 August, 2014

Mac & Cheese Night #3: The Tipsy Pig

Mac & Cheese Night #3: The Tipsy Pig
Comments : 2 Posted in : Dining in San Francisco - CA, Restaurants on by : The Gourmez
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It’s only a few days until Mac & Cheese Night #4, and I’m just now getting the write-up done for Night #3—it’s been that sort of month, y’all. You’d think I’d be tiring of all that pasta, cheese, and sauce by now, but frankly, I want more comfort food bliss. Night #3 was our biggest
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18 January, 2013

Elements

Posted in : Dining in Chapel Hill - NC, Gin, Restaurants, Spirits on by : The Gourmez
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elements 2110 Environ Way East Highway 54 Chapel Hill Website Entrees: $18 — $26 Opened in the fall of 2012, elements is a farm-to-table focused venture of Chef Michael Chuong’s. He opened ăn in Cary in 2006. I have never made it to ăn, but it’s always been high on my must-dine list, so I
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9 December, 2011

The Roxy Review and Yelp’s Mobsters and Molls Party

Comments : 3 Posted in : Bars and Tasting Rooms, Bars in Durham - NC, Events, Spirits on by : The Gourmez
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On occasion, I get the pleasure of an invitation to the swanky, fun, creative parties put on for Yelp Elite members. Last Sunday night was one of those occasions, and the theme was mobsters and molls. That theme happens to fit the venue, a few-month-old club in Durham called the Roxy, to a tee. The
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12 November, 2010

So Old Fashioned @ Revolution

So Old Fashioned @ Revolution
Posted in : Bars and Tasting Rooms, Bars in Durham - NC, Spirits on by : The Gourmez
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So Old Fashioned Revolution, Downtown Durham Website $12 This drink serves mainly to remind me that I’m picking up quite the bourbon habit in the South. It’s made with Booker’s Bourbon, orange bitters, sugar, and candied orange, though I can’t vouch for there actually being candied orange in the drink—anyone else notice how easily advertised
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