Poole’s Downtown Diner 426 McDowell Street Downtown Raleigh Website Entrees: $19-22 This highly praised foodie haven from Raleigh celebrity chef Ashley Christiansen was Number #1 on my must list for places to try before leaving the Triangle. And I am super glad I did. It’s a foodie haven for a reason. But I was surprised
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I was thrilled to again judge a Fire in the Triangle battle, having judged my first last year when NC Competition Dining premiered in the Research Triangle. If you love food and live in the area, then you simply must make next year’s series—it’s too late for this year’s. All the battles have been sold
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Broadslab Legacy Reserve Hand-Crafted Liquor Johnston County, North Carolina 45% BV This Broadslab liquor comes from a legacy of moonshiners according to the label. It’s corn heavy for a whiskey, but that moonshine history likely plays into that. Yellow corn is the coloring and it smells like corn, too, which either means that corn dominates
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Counter Culture Coffee 4911 South Alston Avenue Research Triangle Park Website Free! Durham has several notable coffee roasters–Joe Van Gogh and Bean Traders make my list–but none have as large a profile and the nationwide distribution that Counter Culture does. The company is headquartered here and Durham hosts one of their several training facilities. Counter
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Dishcrawl, based in San Jose, has spread its food-tour wings throughout the US and Canada. Their expansion into the Triangle is new, with the first Dishcrawl being held in Raleigh last February. Durham’s Dishcrawl debuted last week over two separate evenings due to high demand.  I attended the first night on a press pass (which
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A few weeks back, I recorded my aha moment. How does one record an aha moment? Funny you should ask, because I didn’t know either until the aha moment team asked me to come in and do a little video session with them for their national campaign. The “they” in all this is Mutual of
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It’s time for another Triangle Foodie Happening post, in large part because Dishcrawl is going crazy in the Bull City this week! What is Dishcrawl? It is a nationwide company that puts together one night events with the goal of focusing on a city or neighborhood’s cuisines. If you are thinking food tourism, you are
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Over the past year, I’ve had the pleasure of previewing the seasonal menus at the Washington Duke Inn multiple times. I am absolutely biased at this point, because the staff at the Inn has been amazing each and every time, from the waitstaff to the executive team (that means you, Don Ball, Danielle Kaspar, Wendy
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When An’s (2800 Renaissance Park Place, Cary) promotional team invited me to a blogger night to sample some cocktails and appetizers, I was thrilled. An’s beautifully presented dishes, photographs of which are always on rotation at the RDU baggage claim screens, have tempted me for years, but I had not managed to visit the restaurant
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