24 July, 2013
Fire in the Triangle: Battle Market vs. New Southern Kitchen
Posted in : Events, Restaurants, Spirits, Vodka on by : The Gourmez Tags: basil gin syrup, battle, bloody mary sauce, chad mcintyre, chef, crab, distillery, fire in the triangle, gin, got to be nc, heirloom, heritage farms, judging, lobster, market restaurant, nc competition dining, new southern kitchen, north carolina, pork belly, raleigh, review, round 1, sheepshead, sokum slama, tilefish, tomato, tomato cheesecake, tomato chocolate pie, topo, whiteville, wralI was thrilled to again judge a Fire in the Triangle battle, having judged my first last year when NC Competition Dining premiered in the Research Triangle. If you love food and live in the area, then you simply must make next year’s series—it’s too late for this year’s. All the battles have been sold
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