Archives : Mar-2011

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30 March, 2011

Bin 90 Lindeman’s Moscato 2010

Posted in : Dessert Wine on by : The Gourmez
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Bin 90 Lindeman’s Moscato 2010 Australia I purchased this wine mainly because I was curious how the Australian moscato differed from other muscat wines I’ve tried. The answer would be not much. It’s very sweet, and I definitely consider it a dessert wine. There is a lot of pear and vanilla with lesser notes of
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28 March, 2011

Tokyo Punch @ Shiki Sushi, Durham

Posted in : Bars and Tasting Rooms, Bars in Durham - NC, Brandy, Spirits, Vodka on by : The Gourmez
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Tokyo Punch Shiki Sushi Southwest Durham $7.75 Tokyo Punch was a lovely surprise for this cosmopolitan lover. Most people might assume that a cocktail made with vodka, cranberry, Midori, and brandy would be awfully similar to a cocktail made with vodka, cranberry, lime, and triple sec, but I somehow missed the connection between the two
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25 March, 2011

Socialite on Thin Ice, W XYZ Lounge

Posted in : Bars and Tasting Rooms, Bars in Chapel Hill - NC on by : The Gourmez
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Socialite on Thin Ice W XYZ Lounge, Aloft Hotel Chapel Hill $9 It’s been way too long since I’ve done a cocktail review-—glad I could bring you a unique one this time! This is a mix of Crown Royal whiskey, espresso, triple sec, and cream. That ingredient list reminds me of many times that I’ve
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23 March, 2011

Peter Brum Vino Noire

Comments : 3 Posted in : Qualitäswein, Red Wine on by : The Gourmez
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Peter Brum Vino Noire Rhone, Germany I haven’t tried too many red wines from Germany, so I was intrigued by this bottle and its unique shape—it really is all about marketing, folks. It smelled of strawberries and light tobacco. The first thing I noticed while drinking it was a small bit of fizziness, just enough
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21 March, 2011

Catdaddy Carolina Moonshine

Comments : 4 Posted in : Moonshine on by : The Gourmez
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Catdaddy Carolina Moonshine I’ve been enjoying this spirit out in the occasional cocktail, and I’m excited to have finally bought a bottle to try on its own. I’m drinking it on the rocks, and it interestingly divides into rivulets on first contact with the ice. Honestly, that makes me scared to drink it! The moonshine
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18 March, 2011

Col di Sasso Cabernet Sauvignon & Sangiovese Blend 2009

Comments : 3 Posted in : Cabernet Sauvignon, Red Wine, Sangiovese on by : The Gourmez
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Col di Sasso Cabernet Sauvignon & Sangiovese Blend 2009 No photo this time! It was a casualty of my trigger finger. It smells mildly of fig and tastes of fig, too, with plum notes also. Besides the healthy portion of fruit, it’s dry, leathery, a bit bitter, and abundant in allspice.  Overall, it was too
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16 March, 2011

Arge & Tina Malbec 2009

Comments : 2 Posted in : Malbec, Red Wine on by : The Gourmez
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Arge & Tina Malbec 2009 San Juan, Argentina Who can resist a pun like this wine’s name? Mr. Gourmez won this bottle of wine at a trivia game—hooray, free wine! Nail polish and heavy spice meet my nose, but I’ve found a nail polish smell does not always make a nail polish wine. Tobacco is
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15 March, 2011

Triangle Foodie Happenings

Posted in : Events, Restaurants on by : The Gourmez
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I’ve got another update on Triangle-area foodie happenings for you! First, the lovely Morgan Siem, whom I first met at last month’s Social Media Supper Club, is putting on a fundraising dinner at Vespa Ristorante in Chapel Hill on Wednesday, 3/30, at 7 pm.  $15 from the $44 meal will go directly to St. Baldrick’s
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9 March, 2011

NOFO @ the Pig

Comments : 2 Posted in : Dining in Raleigh - NC, Restaurants on by : The Gourmez
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NOFO Cafe 2014 Fairview Rd. Five Points, Raleigh Website Hours: Mon—Fri 11 am—3 pm Tues—Thurs 5:30 pm—9 pm Fri—Sat 5:30 pm—10:00pm Sandwiches and Small Plate Fare: $8.50—$9.50 Entree Fare: $10—$16 NOFO @ the Pig is a nifty mixture of gift store, food market, and restaurant. My companions and I had a fun time trying to
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