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26 July, 2011

Pineapple Express Martini at Rockfish *CLOSED*

Posted in : Bars and Tasting Rooms, Bars in Durham - NC on by : becca
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Pineapple Express Martini Rockfish Seafood and Grill Southpoint This translucent cocktail was a mix of pineapple Skyy vodka, white cranberry juice, and triple sec. A lemon twist was advertised as a garnish, but as is often the case with garnishes, it was left off the drink (stop doing this bartenders!). Somehow, the mix of cranberry
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10 May, 2011

Raspberry Veranda at Parizade

Posted in : Bars and Tasting Rooms, Bars in Durham - NC on by : becca
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Raspberry Veranda Parizade, Durham $6.50 Website The Raspberry Veranda is a welcome addition to cocktails using sweet tea vodka—this is no simple twist on an Arnold Palmer! Instead, this cocktail uses the sweet tea vodka, sour mix, triple sec, lime juice, and Chambord. It combines very nicely into a sweet drink that, not shockingly, resembles
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25 March, 2011

Socialite on Thin Ice, W XYZ Lounge

Posted in : Bars and Tasting Rooms, Bars in Chapel Hill - NC on by : becca
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Socialite on Thin Ice W XYZ Lounge, Aloft Hotel Chapel Hill $9 It’s been way too long since I’ve done a cocktail review-—glad I could bring you a unique one this time! This is a mix of Crown Royal whiskey, espresso, triple sec, and cream. That ingredient list reminds me of many times that I’ve
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25 March, 2010

Hawaiian Orchard @ My Place—Cocktail Review

Comments : 1 Posted in : Cocktail Recipes, Vodka on by : becca
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Hawaiian Orchard My Place 2 shots vodka 1 shot triple sec Juice of ½ lemon 1 shot pineapple juice Shake all the ingredients together and pour into a martini glass. I loved the color of this drink, yellow as you might suspect. It was really pretty and spring-like, with the cloudiness of the pineapple juice
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15 January, 2010

Kentucky Tartlet — Cocktail Review

Posted in : Bourbon, Cocktail Recipes on by : becca
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One of my New Year’s Resolutions this year was to spend less money on alcohol. While you might think this would cut down on my wine and cocktail reviews, I refuse to let it! Reviews of cocktails from nearby bartenders will, indeed, be less frequent, but I plan to fill that void with cocktails of
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