For my sixth Mac and Cheese Night, the husband and I went a little upscale, heading to Paragon right outside AT&T Park. That picture reminds me that I wish we’d sat outside, but I had suspected it would get chilly so outside seemed the less desirable option. But it never did get chilly, and inside,
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Sidebar is an upscale, Nouveau American joint along the Grand Avenue side of Lake Merritt. Its website boasts Mediterranean, seasonal, local, and comfort foods among its qualifications, so think dressed up French fries, with smoked paprika in Sidebar’s case, and quality meats served with fresh pickled veggies and relishes. I went at lunch. The menu
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Nonfiction Bragging: Guest Post for the LoMo Market A few weeks back, I did some cocktail experimentation for the LoMo Market, and I didn’t have the chance until now to link you all to the post on it. It was a lot of fun, and I love when I get the chance to prove I’ve
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The Sustainable Classroom: Wine and Cheese The trio of organizers for my final session at the Sustainable Classroom, a day of intensive discussion and tasting of sustainable foods at TerraVITA 2012, knew their crowd. They knew we were seasoned foodies; the concept of pairing cheese and wine was not revolutionary to us, though it will
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It was a whirlwind day on the media farm tour, but our last stop still arrived sooner than expected. I may have been lulled into laziness by the delicious food at Boxcarr, the previous stop. Coon Rock Farm was our final destination, and it’s owned by Richard Holcomb and Jamie DeMent. The farm is organic,
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Domaine de Canton Liqueur What you need to know, first off, is that I’m prejudiced against yellow liqueurs (I’m looking at you, Galliano). Luckily for Domaine de Canton, it’s very light yellow, so I wasn’t grasping my pitchfork yet. What you also need to know is that my mouth was still very full of Catdaddy
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The Old Ceremony Motorco Central Park District, Durham $6 As you can see, I’m not talking the band here, which I happen to love, but the shooter named after them by Motorco. The first time I went to Motorco, I thought naming shots—there’s no cocktail list here, just fancy shots—after local bands was a fun
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White Satin Bahama Breeze, Raleigh Website This drink started out very, very well. It’s a delicious combination of coconut rum, Cointreau, coconut milk, and just a hint of ginger. Served in a large martini glass, the first half of the drink was a heavenly blend of those elements, with the orange and ginger flavors highlighting
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Eastern Shore Blu Seafood and Bar Website My restaurant review Eastern Shore is made from Pimm’s, lemon juice, cucumber slices, ginger-lemongrass syrup, and a splash of ginger ale. All of those flavors come together to create a vibrant cocktail that’s worth your money. Interestingly, the cucumbers seemed to be only a garnish, but their flavor
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