Bacardi Ron Solera 1873 Mexico Lest the color of that bottle fool you like it fooled me, Bacardi’s 1873 Ron Solera is a golden rum, not a dark one. It’s aged up to three years in charred oak and was my choice of rum to try for sipping now that my bourbon addiction has waned.
Read more

Chuck’s 426 S. McDowell Street Downtown Raleigh $6.75–$9.00 Chuck’s is another of Ashley Christiansen’s new ventures in downtown Raleigh. And like her Beasley’s next door, it’s a concept restaurant, focusing solely on burgers topped with creative ingredients to give a unique hamburger experiences that you won’t get elsewhere. That’s why they get such fun names
Read more

Graniwinkle Watts Grocery Review/Website Watts Hillandale, Durham $9 This is a seasonal offering at Watts, and it’s the second I’ve had locally featuring Foggy Ridge cider—I must check into that label to see why our bartenders are experimenting with it! Including the cider, the Graniwinkle is made of house-spiced apple cider syrup, brandy, lemon juice,
Read more

Lost Vineyards Tempranillo Calatayud, Spain   This medium-bodied and medium dry tempranillo is all you can ask for at $3.99. It smells like dark chocolate and light leather. Cherry comes to mind first when sipping, but that dark chocolate has a stronger presence overall. It’s bitter in a way that ties in nicely to the
Read more

  I started our second day in Philly with a visit to the Terminal Market, which was located right across the street from our hotel. Visiting Terminal Market was recommended by a number of my foodie friends from Twitter, so I knew had to check it out. I decided to combine it with another oft-recommended
Read more