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20 September, 2012

Nonfiction Bragging – WRAL Review of Munchez (Durham) *CLOSED*

Comments : 1 Posted in : Dining in Durham - NC, Restaurants, Writing on by : The Gourmez
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It’s been a while since I posted a bragging entry–I still have much to share! I haven’t even gotten to my Bull Spec story, Bother. But life gets busy, and when it does, the bragging falls off my list of to-dos. Today, though, I have a new WRAL review to share with you! Published on
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14 September, 2012

El Agave (Durham) *CLOSED*

Comments : 4 Posted in : Dining in Durham - NC, Restaurants on by : The Gourmez
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El Agave 4814 N. Highway 55 Hwys. 54 & 55 Crossroads Durham El Agave is definitely in the Mexican American vein of cooking — think combo meals with the standard rice and beans versus street tacos. They have the appropriate giant margaritas to go with that, and their wait staff was super friendly and welcoming.
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22 August, 2012

Wimpy’s Grill

Posted in : Dining in Durham - NC, Restaurants on by : The Gourmez
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Wimpy’s Grill 617 Hicks Street Old West Durham Website $2–$5 Hours: M–F, 7 am–2 pm Wimpy’s Grill has been awarded best burger and takeout in a number of publications over the years, and they were featured on Man Vs. Food  in 2009 for their garbage burger that piles pretty much any topping available onto a
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16 July, 2012

Triangle Trivia Hunt Update #2

Posted in : Events on by : The Gourmez
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It’s been two years since my last update on hunting for the perfect trivia spot in our corner of the Triangle, and that’s because we thought we had found a winner at the West 94th Street Pub, conveniently located just down the road from my house. Their trivia was on Wednesday nights. It had the
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1 June, 2012

The LoMo Market

Comments : 2 Posted in : Events, Food, Product Reviews on by : The Gourmez
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The LoMo Market Various Durham Locations Website  The LoMo Market started making rounds about a month ago. It’s “a team of farm luvin’ folks who want to connect customers with farm fresh foods.  If people who value high quality, local foods don’t have time to seek them out, let’s bring the food to them! We
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31 May, 2012

Interview Bragging – Durham Magazine

Comments : 2 Posted in : Restaurants, Writing on by : The Gourmez
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After spending a month in Maya’s Vacation promotions, I’m switching gears to highlight some of my mentions and interviews for this very blog, the Gourmez, and the connections I’ve made with the wealth of amazing people in our food and drink industry in the Triangle. Today’s brag comes by way of my Carpe Durham connection,
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25 May, 2012

Firefly Mango Palmer (Alivia’s Durham Bistro, Durham)

Posted in : Bars and Tasting Rooms, Bars in Durham - NC on by : The Gourmez
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Firefly Mango Palmer Alivia’s Durham Bistro (Restaurant Review) Brightleaf, Durham   My delight in this drink takes me by surprise. It is made with Firefly sweet tea vodka, sour mix, simple syrup, and Malibu mango rum. If you are a regular reader of this blog, you already know why the Firefly Mango Palmer was more
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21 May, 2012

Carmen’s Cuban Cafe

Comments : 1 Posted in : Dining in Morrisville - NC, Restaurants on by : The Gourmez
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Carmen’s Cuban Café 108 D Factory Shops Road Morrisville Website Lunch: $7 to $9 Dinner: $10 to $25 I have wanted to check out Carmen’s for a very long time, because it was the only Cuban option (at least, the only one I know about) in the Triangle for years. In the past three, both
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14 May, 2012

Bourbon Tasting

Posted in : Bars and Tasting Rooms, Bars in Durham - NC, Bourbon, Spirits on by : The Gourmez
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Bourbon Tasting The Roxy (Bar Review) Brightleaf, Durham $20 The Roxy hosted a bourbon tasting the night before my birthday, and bourbon is something I’ve definitely grown to love during my time in NC. And let’s be real — I’m down for tasting any sort of alcoholic beverage. This was the first time I went
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11 May, 2012

Food Neighbor Recipe Delivery Service

Comments : 2 Posted in : Food, Product Reviews on by : The Gourmez
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About a month ago, I was contacted by Clay Williamson to try out his new business called Food Neighbor. It’s a grocery delivery service. More precisely, it’s a recipe ingredient delivery service. Clay offers a selection of recipes midweek, then orders can be placed for the next week. Then he purchases the ingredients from Whole
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