This coffee shop has been well loved as the worn, comfy couches show. I consider that a plus in a coffee shop. Outlets abound, and except for a small lunch rush, it was pretty quiet over the couple of hours a friend and I spent there. The bakery case was only a third full at
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26 October, 2013
Absinthe Makes the Heart Grow Fonder at the Great American Music Hall
Posted in : Absinthe, Bars and Tasting Rooms, Bars in San Francisco - CA, Champagne / Champenoise Style, Gin, Spirits on by : The Gourmez Tags: abinsthe makes the heart grow fonder, cocktail, crater lake, domaine de martinolles vergnes blanquette, drinks, gin, great american music hall, kubler, Music, review, san francisco, tenderloinI tried this intriguing cocktail during my first show at the Great American Music Hall, which is an intimate space for a concert. Even the back of the venue doesn’t feel far removed from the musicians. Plus, the gorgeous architecture is worth a visit all on its own — if only they allowed SLRs into
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24 October, 2013
Peachy Canyon Incredible Red Zinfandel 2011
Comments : 1 Posted in : Primitivo / Zinfandel, Red Wine on by : The Gourmez Tags: 2011, cedar, incredible red, ken's wine guide, now and zin, paso robles, peachy canyon, plum, review, tasting notes, the wine cask blogPeachy Canyon Incredible Red Zinfandel 2011 Paso Robles, CA The nose of this wine needs brightening, but that may be my fault for not using my aerator for the first time in a while. The scents are bound tightly together. It wants to be smoky, but it’s closer to cedar; the chips are on the
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22 October, 2013
Bottle Cap
Posted in : Dining in San Francisco - CA, Pisco, Restaurants on by : The Gourmez Tags: artichoke, cocktail, cream sauce, crispy chicken, dinner, dr. no, flip, mustard, new american, north beach, olea, pork shoulder, pumpkin phyllo, restaurant, review, rum punch, san francisco, washington squareBottle Cap is whimsical on the outside, full of bright shiny colors that pulled me in right away. Inside it’s just as mod-appealing — crazy art in bold colors adorned the walls, and the blue patterned tables made me smile. My table for 4 with a reservation was seated promptly. The menu is New American
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17 October, 2013
TOPO Piedmont Gin
Comments : 2 Posted in : Cocktail Recipes, Gin, Spirits on by : The Gourmez Tags: allspice, chapel hill, cocktail recipe, gin, juniper, liqueur, organic, raspberry, review, royal rose, saffron, simple syrup, soft gin, sweet, syrups, tasting notes, topoTOPO Piedmont Gin Chapel Hill, NC ABV 46% I have mentioned this gin before on this blog, when I took a tour of the distillery. But this is the first TOPO spirit I’ve had my hands on a bottle of and thanks go to Esteban, TOPO’s spirit guide, for the parting gift at my farewell
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15 October, 2013
Goats in Villages Shiraz Pinotage
Posted in : Pinotage, Red Wine, Shiraz / Syrah, Wine on by : The Gourmez Tags: blackberry, christine ashworth, frugal oenologist, goats in villages, licorice, pepper, review, savory, sourmashed, south africa, tasting notes, trader joe'sGoats in Villages Shiraz Pinotage South Africa Note: No vintage I could see. The artwork on this bottle of wine and the playfulness of the distributor’s name — Goats Do Roam — charm me. For Trader Joe’s, this is a high-end bottle at $9.99. Smells like blackberry gumdrops with a hint of licorice. I haven’t
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11 October, 2013
Olea
Comments : 1 Posted in : Dining in San Francisco - CA, Restaurants on by : The Gourmez Tags: bacon, breakfast, brunch, cazuela, challah french toast, custard toast, nob hill, olea, restaurant, review, san francisco, stew, weekdayI met a friend at Olea at 10:15 on a Friday morning, and I was surprised it was nearly empty. I didn’t think that happened anywhere in San Francisco! Perhaps brunch is only popular on the weekends. The restaurant was charming, reminding me of a small country kitchen. My friend was delighted they offer coffee
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3 October, 2013
Leopold’s
Posted in : Dining in San Francisco - CA, Restaurants on by : The Gourmez Tags: bavarian, biokult sparkling rose, gasthaus, german, gruyere mashed potatoes, horseradish, leopold's, modern, poached egg, restaurant, review, russian hill, san francisco, short rib, trotters, upscaleLeopold’s Gasthaus 2400 Polk Street Russian Hill, San Francisco Entrees: $16–$20 Website Welcome to my first post on a Bay Area restaurant! I didn’t take any pictures of the interior or exterior — I wasn’t sure I was ready to blog at the time we dined, but apparently I was. So let’s roll right into
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