3 October, 2013
Leopold’s
Posted in : Dining in San Francisco - CA, Restaurants on by : The Gourmez Tags: bavarian, biokult sparkling rose, gasthaus, german, gruyere mashed potatoes, horseradish, leopold's, modern, poached egg, restaurant, review, russian hill, san francisco, short rib, trotters, upscaleLeopold’s Gasthaus 2400 Polk Street Russian Hill, San Francisco Entrees: $16–$20 Website Welcome to my first post on a Bay Area restaurant! I didn’t take any pictures of the interior or exterior — I wasn’t sure I was ready to blog at the time we dined, but apparently I was. So let’s roll right into
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