Bar Lusconi 117B East Main Street Downtown Durham Website Weds – Sat, 5 pm – 2 am Hey folks, I posted this review of Bar Lusconi over at Carpe Durham last week, and I didn’t get the chance to report here until now! So here you go: Bar Lusconi is a downtown beer and wine
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In my first blog on this day trip to Kinston, I mentioned being pleasantly surprised to see Mother Earth Brewing loom up as we entered downtown. My husband is a fan of their Weeping Willow Wit, a Belgian-style beer that is often his choice when picking a local draft from a restaurant, so stumbling upon
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Hello fellow food and travel lovers, I’m back! It’s been a few weeks without updates on the Gourmez, but I’m sure you managed to entertain yourselves with all those other awesome food bloggers in the Triangle or elsewhere on the Interwebs. I had a good trip to Washington, and I do have some photo blogs
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Straw Valley Café 5420 Durham-Chapel Hill Blvd. New Hope Commons, Durham Website You may not have heard about Straw Valley Café from the Independent Weekly, Herald-Sun, or Carpe Durham articles on this coffeehouse, bar, and art gallery, but that shouldn’t stop you from visiting it. What might is its difficult-to-access location. It’s right off of
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Geer Street Garden 644 Foster Street Central Park District, Durham Website Sandwiches/Entrees: $8–$17 Geer Street Garden opened last spring, and it’s been a welcome addition to this fast-expanding area of town. Located in an old gas station, it’s a pub with a great beer list featuring plenty of local brews and a menu full of
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Bull City Burger and Brewery 107 E. Parrish Street Downtown Durham Website Burgers start at $6 Hotdogs start at $5 This order-at-the-counter joint is a great setting for an after work meal and drink with friends. The long picnic tables are very appealing for a large group, and the atmosphere is nicely relaxed and neighborly.
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Aviator Smokehouse 525 East Broad Street Fuquay-Varina Website $6.95–$13.95   The Aviator Smokehouse in downtown Fuquay-Varina is an offshoot of the Aviator Brewing Company, which is a favorite of plenty of Triangle-area beer drinkers. That beer connection carries over to their menu. The first thing I noticed under the list of sides was a proclamation
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Last week, a group of about 40 other foodies and I took a Taste Carolina tour together as part of a TriFoodie Tweetup. If you aren’t aware of these tweetups and you are a lover of Triangle-area food, then start following @durhamfoodie and @andreaweigl on Twitter now, so you can get details on the next
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My most recent vacation was a long weekend spent in Minneapolis, MN, and . . . it was pretty awesome. I have driven through the southern portion of middle America, but I had never actually been there for a vacation before—yes, that means I’ve been bi-coastal only. I couldn’t have ended up with a better
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Fullsteam’s First Frost Persimmon Winter Ale Getting word of this beer’s production is what first introduced me to Fullsteam and their Southern-agriculture-inspired brews. I adore persimmon. I believe persimmons (and avocados) are a gift from the gods, and the label on this very limited edition bottling (mine is #402 of 800) agrees as it expounds
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