It’s nearly six months later, but I’m finally finishing up my photo blogs for our Amelia Island trip last May. Because I’ve only had one short vacation since then, it doesn’t actually feel that long ago that Ben and I wandered the streets of downtown Fernandina Beach, though we live on the other coast now.
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12 November, 2013
Jasper’s Corner Tap and Kitchen
Posted in : Dining in San Francisco - CA, Restaurants on by : The Gourmez Tags: amaro, and kitchen, brussel sprouts, cadamaro, cocktail, comfort food, deviled eggs, dinner, fry menu, grilled cheese, jasper's corner tap, maple, new american, pork belly, pumpkin butter, restaurant, review, san francisco, tenderloin, union squareJasper’s Corner Tap and Kitchen is an appealing Tenderloin escape from the crowds near Union Square in downtown San Francisco, especially if you’re in a drinking mood. The walls are a sleek gray with the occasional geometric patterns and letters embellished on them in shades of blue. Booths and tables are done in dark woods
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7 November, 2013
First Vine Red Wine Blend
Posted in : Other Red Blends, Red Wine on by : The Gourmez Tags: cheap wine, chemical, cherry, first vine, grape, leather, plastic, review, sulfur, tasting notes, wine on a dimeThe First Vine Red Wine Blend (Sonoma, CA) is one cheap glass of wine. But there are times when you know only a cheap wine will do. Those times are when you don’t care what you’re drinking — you just want something vaguely alcoholic in your throat and so you should not spend much money
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5 November, 2013
Bijou
Comments : 2 Posted in : Dining in Hayward - CA, Restaurants on by : The Gourmez Tags: amazon local, bijou, bouillabiase, cod, dinner, downtown, east bay, french, hayward, lobster pot pie, modern, mussels, new american, nutella banana crepe, pepper, pork tenderloin, prix fixe, restaurant, review, scallop ceviche, seafood, upscaleMy husband and I celebrated the sale of our North Carolina home with a prix fixe meal at this modern, French-inflected New American restaurant on Hayward’s downtown stretch. Using an Amazon Local deal, we dined on three courses each for only $40 including a glass of champagne. It was the second time I’d been to
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29 October, 2013
Never Too Latté
Posted in : Coffee Shops, Coffee Shops in San Bruno - CA on by : The Gourmez Tags: bay area, california club, coffee, crepe, latte art, lunch, mocha, never too latte, pistachio, review, san bruno, sandwiches, the avenue, tuna, yin yangThis coffee shop has been well loved as the worn, comfy couches show. I consider that a plus in a coffee shop. Outlets abound, and except for a small lunch rush, it was pretty quiet over the couple of hours a friend and I spent there. The bakery case was only a third full at
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26 October, 2013
Absinthe Makes the Heart Grow Fonder at the Great American Music Hall
Posted in : Absinthe, Bars and Tasting Rooms, Bars in San Francisco - CA, Champagne / Champenoise Style, Gin, Spirits on by : The Gourmez Tags: abinsthe makes the heart grow fonder, cocktail, crater lake, domaine de martinolles vergnes blanquette, drinks, gin, great american music hall, kubler, Music, review, san francisco, tenderloinI tried this intriguing cocktail during my first show at the Great American Music Hall, which is an intimate space for a concert. Even the back of the venue doesn’t feel far removed from the musicians. Plus, the gorgeous architecture is worth a visit all on its own — if only they allowed SLRs into
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24 October, 2013
Peachy Canyon Incredible Red Zinfandel 2011
Comments : 1 Posted in : Primitivo / Zinfandel, Red Wine on by : The Gourmez Tags: 2011, cedar, incredible red, ken's wine guide, now and zin, paso robles, peachy canyon, plum, review, tasting notes, the wine cask blogPeachy Canyon Incredible Red Zinfandel 2011 Paso Robles, CA The nose of this wine needs brightening, but that may be my fault for not using my aerator for the first time in a while. The scents are bound tightly together. It wants to be smoky, but it’s closer to cedar; the chips are on the
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22 October, 2013
Bottle Cap
Posted in : Dining in San Francisco - CA, Pisco, Restaurants on by : The Gourmez Tags: artichoke, cocktail, cream sauce, crispy chicken, dinner, dr. no, flip, mustard, new american, north beach, olea, pork shoulder, pumpkin phyllo, restaurant, review, rum punch, san francisco, washington squareBottle Cap is whimsical on the outside, full of bright shiny colors that pulled me in right away. Inside it’s just as mod-appealing — crazy art in bold colors adorned the walls, and the blue patterned tables made me smile. My table for 4 with a reservation was seated promptly. The menu is New American
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17 October, 2013
TOPO Piedmont Gin
Comments : 2 Posted in : Cocktail Recipes, Gin, Spirits on by : The Gourmez Tags: allspice, chapel hill, cocktail recipe, gin, juniper, liqueur, organic, raspberry, review, royal rose, saffron, simple syrup, soft gin, sweet, syrups, tasting notes, topoTOPO Piedmont Gin Chapel Hill, NC ABV 46% I have mentioned this gin before on this blog, when I took a tour of the distillery. But this is the first TOPO spirit I’ve had my hands on a bottle of and thanks go to Esteban, TOPO’s spirit guide, for the parting gift at my farewell
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15 October, 2013
Goats in Villages Shiraz Pinotage
Posted in : Pinotage, Red Wine, Shiraz / Syrah, Wine on by : The Gourmez Tags: blackberry, christine ashworth, frugal oenologist, goats in villages, licorice, pepper, review, savory, sourmashed, south africa, tasting notes, trader joe'sGoats in Villages Shiraz Pinotage South Africa Note: No vintage I could see. The artwork on this bottle of wine and the playfulness of the distributor’s name — Goats Do Roam — charm me. For Trader Joe’s, this is a high-end bottle at $9.99. Smells like blackberry gumdrops with a hint of licorice. I haven’t
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