Obligatory disclaimer: This was an invited visit to Dublin’s Paris Baguette and thus, all food and drink was free to me. Early in November, I was invited out to Paris Baguette’s newest franchisee in the Bay Area: the Dublin store opened just over a month ago at the Almond Plaza shopping center. Before this visit,
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Zing Café is located in the Marmot Mountain Works suite of buildings, a really unique complex done in old Storybook style right across the street from the Ashby BART station. The Marmont Mountain Works has been defunct for a number of years now— –but there are still plenty of businesses in working order within its
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I headed out to Albany for the first time to check another café off my East Bay Indie Coffee Passport. I met up with a new friend and fellow UCSC alum who was excited to show me around her neck of the woods, which means you’ll be getting another Albany review from me soon. Four
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In a few short weeks, the Chai Bar by David Rio, the flagship storefront location for the highly successful David Rio Chai company, will be open at 1019 Market St., San Francisco. I think this new café/bar/lab/restaurant hybrid will be a lot of fun to visit, based on my experience at its recent launch party.
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There’s a lot that I love about Sweet Bar Bakery: their commitment to locally sourced, fair trade, and cage-free ingredients; that they know the difference between a latte and a cortado; that you can usually get a seat without too much of a hassle on a weekday. But I’m befuddled by how their baked goods,
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