There’s a lot that I love about Sweet Bar Bakery: their commitment to locally sourced, fair trade, and cage-free ingredients; that they know the difference between a latte and a cortado; that you can usually get a seat without too much of a hassle on a weekday. But I’m befuddled by how their baked goods,
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Our most recent weekend getaway was to Charlottesville, a college town in Virginia that also happens to be a prime tourist destination due to its central location for visiting wineries and the Blue Ridge mountains. I’d also heard that it has an impressive food scene, and I’m always game for investigating such claims. So we
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