Pernod Anise French anise-based liqueur Oh, licorice, how I love you in your many forms! Hang around me for long and you will learn a little secret: Sambuca is my undoing. Absinthe is a close second. However, my opinion of Galliano is much, much lower, so I was unsure whether or not Pernod would match
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The Cricket Chocolate Syrup ¼ shot Sambuca Splash crème de menthe ½ shot hazelnut liquor 1.5 shots light cream 1.5 shots vodka Drizzle some chocolate syrup around the sides of a martini glass. Shake together the rest of the ingredients and pour them in. This drink was inspired by my nearly empty bottle of crème
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