21 December, 2012
The Sustainable Classroom #4: Wine and Cheese
Posted in : Events, Travel Guide for Chapel Hill - NC, Travel Sponsored Stays and Tours, Wine on by : The Gourmez Tags: alexander kast, breana lai, butternut squash soup, chapel hill, cheese, cooked cheese, ginger, goat lady smoky mountain, grilled cheese, inez ribustello, le telQuel, meadow creek grayson, montgomoery cheddar, north carolina, on the square, pairings, rag apple lassie viognier, ravines riesling, ravioli, rogue river blue, saddle rock tawny, southern season, sustainable classroom, tarboro, terravitaThe Sustainable Classroom: Wine and Cheese The trio of organizers for my final session at the Sustainable Classroom, a day of intensive discussion and tasting of sustainable foods at TerraVITA 2012, knew their crowd. They knew we were seasoned foodies; the concept of pairing cheese and wine was not revolutionary to us, though it will
Read more