Tingletini @ Rockfish Southpoint, Durham Website The tingletini is made with passion fruit vodka, simple syrup, lime juice, and jalapeno peppers. Guess you know the tingle comes from that last ingredient, huh? The presentation for this cocktail is beautiful. I especially like how the crossed straws mimic the crossed jalapeno slivers. It’s almost clear, but
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Man, you guys keep me busy with all the foodie happenings in this area! It’s impossible to keep up! Perhaps between us all, we can make a dent in the fabulous events headed our way. Here’s a list of those events for this week and next week. Tonight, as I mentioned a few weeks ago,
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Little Black Dress 2009 Pinot Grigio California This is bitter! That doesn’t happen often with white wines. It’s also herbal, but I did eat a bite of rosemary just before digging in, so I may be biased. I don’t taste rosemary, though, but more oregano or marjoram. There is the typical green apple I taste
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I am way behind on all my travel posts, but I’m hoping to get that taken care of in the next few weeks. Here’s one on a trip the husband and I took to High Point, NC, for the 35th Stellarcon. “Now old enough to run for president!” was the unofficial slogan. This was my
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Unaabi Grill 914 Kildaire Farm Road Cary Website Entrees: $10—14 This is a restaurant with a lot of potential, but the service and food timing is definitely not doing the food justice. The ambience is pretty nice—it’s amazing how some track lighting and gold sheers can really transform an old Pizza Hut. There’s an Afghan-styled
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