24 June, 2011
The Meat House (Chapel Hill) *CLOSED*
Comments : 2 Posted in : Butchers, Food, Grab and Go, Product Reviews on by : The Gourmez Tags: aged steak, asian pork, butcher, butchery, chapel hill, cheese, chicken, chorizo, duck, lamb, marinade, meat house, produce, rabbit, steak tipsThe Meat House 1508 E. Franklin Street Chapel Hill Website Donna Coon, who owns the recently opened Meat House in Chapel Hill with her husband, Paul, took me on a tour of the facility a couple of weeks ago. I was excited to try out this chain butchery because they’ve opened three shops in the
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