4 April, 2012
Spring Menu at the Fairview Dining Room (Durham)
Comments : 6 Posted in : Dining in Durham - NC, Restaurants on by : The Gourmez Tags: artichoke, au jus, blogging perks, candied basil, chef cunningham, dinner, duke university dining, durham, durham bloggers, fairview, fairview dining room, fava bean puree, goat cheese polenta, green eats blog, inn, jason cunningham, lamb, lavender, lunch, mascarpone, patio, pistachio cheesecake, review, spring menu, strawberry shortcake, striped bass, sweet pea soup, triangle localista, tuna tartare, washington dukeLast Thursday, I was invited with a bunch of other Durham food bloggers and lovers to sample the new spring menu for the Fairview Dining Room at the Washington Duke Inn. We were treated to a four course lunch, and it was absolutely gorgeous on their patio. I’ve dined at the Fairview Dining Room once
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