I have info on an upcoming foodie event to share with you all today, by way of Colleen Minton, the organizer of TerraVITA, a new food festival debuting this October in Chapel Hill. Colleen emailed me to promote the event, which I first heard word of when I went to Farm to Fork in May. 
Read more

Banana Split Beyu Caffe, Durham Website $8 This creamy cocktail is made from Stoli vodka, crème de banane, creme de cacao, and cream. The consistency of the drink wasn’t pretty, but it’s the nature of drinks mixed with cream to quickly divide up based on thicknesses of the fluids. The alcohol flavor was pretty strong.
Read more

This is the second Triangle-area foodie tweetup that Andrea Weigl (@andreaweigl), food writer for the News and Observer, and Johanna Kramer of local foodie renown (@durhamfoodie and seriously, she’ everywhere!) have put together. This time, they opted for a more formal foodie setup, appealing to those of us that love a prix fixe meal with
Read more