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22 December, 2016

Sustainable Food and Drink of Contra Costa

Sustainable Food and Drink of Contra Costa
Posted in : Dining in Walnut Creek - CA, Fortified Wine, Moscato d’Asti, Port, Red Wine, Restaurants, Sparkling Wine, White Wine, Wine on by : becca
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For the second year in a row, I had the honor of attending the Sustainable Contra Costa Awards Gala, an annual fundraiser and ceremony honoring businesses and individuals who’ve modelled sustainable practices in Contra Costa County. Lest you get confused, the event took place in September, not December! I’m a little behind on my blog
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1 October, 2015

7th Annual Sustainable Contra Costa Gala

7th Annual Sustainable Contra Costa Gala
Comments : 4 Posted in : Chardonnay Rose, Dining in Concord - CA, Events, Food, Port, Primitivo / Zinfandel, Red Wine, Rose Wine, Wine on by : becca
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How often do you get to chat with winemakers fresh from harvest with the purple hands to prove it and chefs young and old describing their locally sourced dishes all while helping advance the cause of sustainability with a ticket purchase and silent auction bid on more amazing foodstuffs? Okay, for me, it’s fairly often.
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26 June, 2015

Randall Grahm’s Uncle Louie Vineyard Zinfandel 2013

Randall Grahm’s Uncle Louie Vineyard Zinfandel 2013
Posted in : Primitivo / Zinfandel, Red Wine, Wine on by : becca
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Randall Grahm’s Uncle Louie Vineyard Zinfandel 2013 Contra Costa Country, California My first thought on looking at that label is that Uncle Louie bears a remarkable resemblance to the Monopoly Man. Thought #2 is “Wow, you can really smell that floral and cedar nose the moment the bottle opens.” Remarkably, the nose is not as
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