26 June, 2013
Bloggers’ Night at TOPO Distillery
Comments : 6 Posted in : Distillery, Events, Gin, Travel Sponsored Stays and Tours, Vodka, Whiskey / Whisky on by : The Gourmez Tags: aged whiskey, angel's share, barrel, blogger, blueberry cocktail, chapel hill, charcoal, cocktail, comparison, distil, distillation process, distillery, drink, esteban mcmahan, floral, gin, local, north carolina, organic, pork banh mi, red winter wheat, scott maitland, soft, spirit, spirit guide, tasting, top of the hill, topo, tour, triangle, vesper, whiskey, whiskey aging, white whiskeyBack in the fall, I spent a few days at TOPO Distillery’s facilities as part of the Terra VITA Sustainable Classroom. It was a strange sort of torture being so close to their organic, 99.6% local (more on that later) array of spirits that includes white whiskey, vodka, and gin. So I asked Esteban McMahan,
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