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12 June, 2017

Food Lover Travel: Abalone Getaway and Half Moon Bay’s Chef Series

Food Lover Travel: Abalone Getaway and Half Moon Bay’s Chef Series
Posted in : Announcements, Travel on by : The Gourmez
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I don’t often post press releases at the Gourmez, but sometimes, I think there’s a really unique experience or deal that some of my readers will enjoy hearing about. I have a pair of those today! Yes, these are intended for food lovers with a budget that allows extravagance and if that’s you….take me with
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23 July, 2015

La Bedaine

La Bedaine
Posted in : Bakeries, Grab and Go on by : The Gourmez
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La Bedaine is a tiny French bakery on the outside, but on the inside, it specializes in French cuisine that you can take home to cut a few steps out of dinner. That means vacuum-packed meals such as duck confit and coq au vin. For simple meanderers, such as myself, La Bedaine’s cheery yellow display
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22 May, 2014

Bay Area Foodie News

Bay Area Foodie News
Posted in : Events, Restaurants on by : The Gourmez
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Today on the blog, I’m talking about Cozymeal, a new Bay Area startup that got me super excited when I talked with one of the founders, Samad Nasserian, about the company. Why did it get me that excited? Let me count the reasons why: 1. Intimate meals you won’t find elsewhere. Cozymeal puts on dinners
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11 July, 2011

Durham Spirits Company

Comments : 1 Posted in : Beverage, Events, Food, Product Reviews on by : The Gourmez
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Durham Spirits Company 311 E. Trinity Avenue Website Single Classes run $49 to $59 Durham Spirits Company is a new venture by Katie Coleman, a chef and culinary instructor at The Art Institute of Raleigh-Durham with years of international training. She opened Durham Spirits Company to offer cooking and mixology classes, and I had the
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14 January, 2011

Cooking Classes at Bickett Market

Comments : 5 Posted in : Events, Grab and Go, Markets on by : The Gourmez
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I have yet to make it to Raleigh’s Bickett Market, but they’ve received a lot of praise for their store since they opened last July. It features produce, wines, and meat from local farmers and producers. Turns out, however, that produce is scarcer this time of the year, so Jason Stegall, the owner, is looking
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