Yellowtail Shiraz Grenache 2010 Southeastern Australia Blueberry flavors come first with this wine, but they melt away into something that reminds me of the fig butter I just picked up from Trader Joe’s. But this wine is bitterer than the fig butter and pretty dry. There’s a heat to it, and I’d call it medium
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Time for an update of foodie events coming your way — if you happen to live here, in Triangle, NC, foodie heaven, that is. For those of you lucky enough t o share this region blessed with great produce and talented chefs (including this year’s James Beard Chef of the Southeast, Andrea Reusing!), these are
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