Mole-Mole bu·ku, Downtown Raleigh This thick cocktail should be listed as a dessert. With both chocolate vodka and crème de cacao in the ingredient list, it’s awfully close to drinking a Mexican hot chocolate in cold cocktail form. The Navan, which is a vanilla cognac as I just learned, is very subtle in the mixture.
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Time for an update of foodie events coming your way — if you happen to live here, in Triangle, NC, foodie heaven, that is. For those of you lucky enough t o share this region blessed with great produce and talented chefs (including this year’s James Beard Chef of the Southeast, Andrea Reusing!), these are
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For those of you who keep up with the local food scene, the closing of Fins and eventual opening of bu*ku is already old news. But I just wanted to comment on it anyhow, because I’m so intrigued by Chef D’Auvray’s plan for the space and am really interested to see how it turns out.
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