14 December, 2012
The Sustainable Classroom #3: The Cultivation and Culinary Possibilities of Figs
Comments : 3 Posted in : Events, Primitivo / Zinfandel, Travel Guide for Chapel Hill - NC, Travel Sponsored Stays and Tours, Wine on by : The Gourmez Tags: 2012, american studies, bernie hermin, cesar florido moscatel pasas, chef's academy, cuisine, fig bacon, fig basil, fig chutney, fig lemon tart, fig liver pate, fig spice cake, figs, food economy, mary margaret mccamic, nv graham beck bliss demi sec, pairing arrow, pickled figs, seghesio zinfandel, sherry stolfo, southern plants, sustainable classroom, terravita, the clever vine, unc chapel hill, unique southern dishes, wine pairingsThe Sustainable Classroom #3: The Cultivation and Culinary Possibilities of Figs For my third session at the Sustainable Classroom as part of my bloggers’ free pass to TerraVITA 2012, I chose to take a class on figs and wine pairings. My reasoning was simple. I adore figs. I adore wine. I often think of figs
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