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6 October, 2009

Dykki @ Whiskey (Durham)

Comments : 4 Posted in : Absinthe, Bars and Tasting Rooms, Bars in Durham - NC on by : becca
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Dykki Whiskey Five Points, Durham This colorless cocktail was made with Plymouth gin, St. Germain elderflower liquor, Lillet Blanc, and an absinthe rinse.  It smelled of both licorice and pine trees.  The elderflower liquor gave a hint of sweetness to the drink and the Lillet Blanc provided smoothness.  These two elements combined made the gin
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21 September, 2009

Cocktail Review–Sazerac @ Whiskey (Durham)

Comments : 2 Posted in : Absinthe, Bars and Tasting Rooms, Bars in Durham - NC on by : becca
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Sazerac @ Whiskey Five Points, Durham $12 Whiskey’s Sazerac is made with Jim Beam Rye, Peychaud’s bitters, and simple syrup.  The key to the drink, though, is the absinthe rim the glass is given before the rest is poured in.  Its licorice notes dominate the smell and initial taste; as I love absinthe, this is
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