10 April, 2013
Kinston, NC, Blogging: Chef and the Farmer
Comments : 6 Posted in : Dining in Kinston - NC, Restaurants on by : The Gourmez Tags: benjamin knight, bourbon dark chocolate ice cream, carolina gold rice risotto, charred scallion, chef and the farmer, coffee, day trip, dinner, downtown, farm to fork, farmers, kinston, local produce, mixed greens, north carolina, pasta, pecan pie, poached egg, pork shoulder, port, restaurant, review, sugared nuts, turnip salad, upscale, visitor guide, vivian howardKinston, NC, Blogging: Chef and the Farmer This is the third and final installment on our recent day trip to Kinston, NC. Blog 1 covered the various ways we amused ourselves by the Neuse riverfront last month. Blog 2 was on Mother Earth Brewing, which we were delighted to discover is based in downtown Kinston
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