Consider this post bonus material from the Pure Leaf Travelling Teahouse event I went to in June. In case you missed it (write-up here),  Pure Leaf is touring the country to promote their new Teahouse Collection, and for the Bay Area, they partnered with Matthew Accarrino, the acclaimed, Italian-leaning chef at Michelin-starred SPQR in the Fillmore.
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Last week, I had the pleasure of trying Chef Matthew Accarrino’s cooking for the first time. No, I didn’t try it at SPQR, the Michelin-starred restaurant the chef calls home. I sampled it at a travelling tea house! Pure Leaf is in the midst of a tour of major food-loving U.S. cities to promote their
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