29 July, 2016
Matthew Accarrino’s Roast Beef Recipe

Consider this post bonus material from the Pure Leaf Travelling Teahouse event I went to in June. In case you missed it (write-up here), Pure Leaf is touring the country to promote their new Teahouse Collection, and for the Bay Area, they partnered with Matthew Accarrino, the acclaimed, Italian-leaning chef at Michelin-starred SPQR in the Fillmore.
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