By some feat of great fortune, during the only two weeks I was home last fall, I squeezed in a lunch with representatives of Alamos and Gascón  wineries at Perbacco in San Francisco. Of course, their wines were there, too. 😉 And delicious food, all free to me by the hospitality of my hosts. It
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Occasionally, as a blogger who does reviews, I can get a little behind. Especially as I’m also just a month and a half out from the release of my first book, and a wee bit harried making sure everything’s in place for that. So with a backlog of wines to sample and review—to the point
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