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1 March, 2011

Lucky 32 Southern Kitchen

Comments : 1 Posted in : Dining in Raleigh - NC, Events, Restaurants on by : The Gourmez
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Lucky 32 Southern Kitchen 7307 Tryon Road Cary Website Hours: Mon, 11:15 am to 9 pm Tues—Thurs, 11:15 am to 10 pm Fri–Sat, 11:15 am to 11 pm Sun, 10:00 am to 9:00 pm Sandwiches/Appetizers: $8—$13 Entrees: $15—$28 For this month’s Social Media Supper Club, we settled on Lucky 32 Southern Kitchen, in large part
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14 February, 2011

Triangle Foodie News

Comments : 5 Posted in : Coffee Shops, Events, Restaurants on by : The Gourmez
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I have info on a couple of upcoming events for you guys. First, and foremost because it involves me, is the fourth meeting of the Social Media Supper Club, which is an excuse for me and two other Twitter users and food lovers, Mandy @demandy and Brian @BCwritr, to try a new restaurant together and
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20 October, 2010

TerraVITA: The First Biodynamic and Sustainable Food and Drink Fair of the Southeast

Comments : 2 Posted in : Events, Restaurants, Travel Guide for Chapel Hill - NC, Travel Sponsored Stays and Tours on by : The Gourmez
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TerraVITA is the brainchild of Colleen Minton, who planned this big tent event to help promote better and more natural food and drink movements. The first was held this past Saturday at Southern Village in Chapel Hill and brought in regional restaurants with similar philosophies and wine and beer distributors from further afield. In line
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12 October, 2010

Tri Foodie Tweetup at Lucky 32

Comments : 2 Posted in : Dining in Raleigh - NC, Events, Restaurants on by : The Gourmez
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Stalwart readers, I’ve been very social lately! My inner, introverted writer is complaining about all this time out in the Triangle food and drink scene, but my extroverted, night owl persona couldn’t be happier. If you are a local foodie, though, and you haven’t made it to one of the food and drink-themed events happening
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24 September, 2010

Upcoming Foodie Events and Farmers’ Markets’ Donations 9/25

Comments : 1 Posted in : Events, Restaurants on by : The Gourmez
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Apologies for the lack of posts this week—I was in DC! Which, of course, means a travelogue is in the works, and several other posts are close to ready, including one on the Cruzan 9 event at the Busy Bee last week. There are lots of exciting foodie events coming up in the next few
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