The Gourmez

Tag : james clark

15 March, 2013

Carolina Crossroads Winter Media Dinner

Posted in : Dining in Chapel Hill - NC, Events, Restaurants on March 15, 2013 by : The Gourmez

Tags: 2013, ahi tuna, amanda miller, carolina crossroads, carolina inn, crispy oysters appetizer, dock to door, duck grilled cheese, duck merguez, friend green tomato, german chocolate cake roulade, jack schmidt, james clark, lamb terrine, linda, martin armes, media dinner, pork secreto, quail, red velvet mousse, report, review, seafood, triggerfish, white grunt, winter menu

Carolina Crossroads Winter Media Dinner Two weeks ago, I was lucky enough to be invited to a complimentary media dinner at Carolina Crossroads in Chapel Hill. Carolina Crossroads is located inside the Carolina Inn, which has received 4 diamonds from AAA for the last 16 years. The restaurant has received 11 consecutive 4-star AAA ratings
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18 September, 2012

Carolina Inn’s Welcome to Chef James Clark

Comments : 1 Posted in : Dining in Chapel Hill - NC, Events, Restaurants on September 18, 2012 by : The Gourmez

Tags: banan spice cake, carolina crossroads, carolina inn, chef, chocolate peanut tart, duck breat, grits rice, james clark, local, new chef, panna cotta, pastry chef, pepper jelly, restaurant, sara thomas, succotash, sustainable, trigger fish, welcome

Last Thursday, I was invited along with a banquet hall’s worth of other food media and industry folks and Carolina Inn sponsors, to a complimentary event welcoming Chef James Clark to the Carolina Inn. Chef Clark took up the role of executive chef for the Carolina Crossroads restaurant in June. Per the press release, he’s
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