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22 February, 2013

Black Tie and Tail Ball Reminder!

Posted in : Events, Restaurants on by : The Gourmez
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Hey folks, just posting a reminder about the Black Tie & Tails Ball for those of you interested! I won’t be making it there, which is probably good because I need Saturday night to prepare for my annual Oscar party, but I wish I could join in for this great fundraiser. Here’s what I posted
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22 January, 2013

Triangle Foodie Happenings: 2013 Black Tie and Tails Ball

Posted in : Events on by : The Gourmez
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About a year and a half ago, I visited the the Carolina Tiger Rescue in Pittsboro. They are an excellent nonprofit organization that provides homes for big cats that have been abandoned or abused, whether they are reclaimed from a zoo or given up by owners who can no longer care for the exotic creatures.
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27 April, 2012

Triangle Foodie Happenings

Comments : 1 Posted in : Events on by : The Gourmez
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It has been too long since I’ve posted on upcoming Triangle foodie happenings! Apologies galore to those of you who e-mailed me events over the past few months. I’ve been busy! Busy is a good thing, right? Anyhow, I’ve got a list of fun events to share with you all, in order of which is
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15 March, 2011

Triangle Foodie Happenings

Posted in : Events, Restaurants on by : The Gourmez
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I’ve got another update on Triangle-area foodie happenings for you! First, the lovely Morgan Siem, whom I first met at last month’s Social Media Supper Club, is putting on a fundraising dinner at Vespa Ristorante in Chapel Hill on Wednesday, 3/30, at 7 pm.  $15 from the $44 meal will go directly to St. Baldrick’s
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7 September, 2010

TerraVITA: A Southeast Sustainable Food Event in Chapel Hill

Posted in : Events, Restaurants, Travel Guide for Chapel Hill - NC, Travel Sponsored Stays and Tours on by : The Gourmez
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I have info on an upcoming foodie event to share with you all today, by way of Colleen Minton, the organizer of TerraVITA, a new food festival debuting this October in Chapel Hill. Colleen emailed me to promote the event, which I first heard word of when I went to Farm to Fork in May. 
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