The Gourmez

Tag : chef and the farmer

10 April, 2013

Kinston, NC, Blogging: Chef and the Farmer

Comments : 6 Posted in : Dining in Kinston - NC, Restaurants on April 10, 2013 by : The Gourmez

Tags: benjamin knight, bourbon dark chocolate ice cream, carolina gold rice risotto, charred scallion, chef and the farmer, coffee, day trip, dinner, downtown, farm to fork, farmers, kinston, local produce, mixed greens, north carolina, pasta, pecan pie, poached egg, pork shoulder, port, restaurant, review, sugared nuts, turnip salad, upscale, visitor guide, vivian howard

Kinston, NC, Blogging: Chef and the Farmer This is the third and final installment on our recent day trip to Kinston, NC. Blog 1 covered the various ways we amused ourselves by the Neuse riverfront last month. Blog 2 was on Mother Earth Brewing, which we were delighted to discover is based in downtown Kinston
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28 December, 2012

The Carolina Table: East Meets West Dinner

Comments : 2 Posted in : Dining in Chapel Hill - NC, Dining in Kinston - NC, Events, Restaurants, Travel Sponsored Stays and Tours on December 28, 2012 by : The Gourmez

Tags: adam rose, arancini, bourbon ganache, cannelloni, carolina rice, carolina table, cassie parsons, chapel hill creamery, chatham mills, chef, chef and the farmer, colleen minton, country ram, dinner, dolmade, east meets west, family style, festival, food, french broad chocolate, fullsteam, harvest moon grill, il palio, parfait, pecan tuile, pickled collards, pittsboro, porchetta, rabbit, rabbit confit, rabbit leg, rabbit ravioli, rabbit sausage, rattigan, review, rice middles, sean lilly wilson, sour grapes, squash pot du creme, terra vita, terravita, trout, turnip, vivian howard

The Carolina Table: East Meets West Dinner We have finally made it, dear eaters. It’s the last of my posts on TerraVITA 2012, which you may find funny because I passed up the Grand Tasting on the Square, which is TerraVITA’s main event. It did not take place until the day after this meal, and
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