Placido Chianti 2008 Tuscany, Italy This chianti tastes pungent, and not in a good way. Unripened blackberries, nectarines, apples, mild chocolate, and herbs—dried thyme, mostly—are the notes I taste. Those don’t make for a great combination. I’m not spitting it out, but it’s not really worth drinking, either.

Augey 2007 Bordeaux France This is a subtle wine with a lot of flavor, which may be a contradiction of sorts. It’s full of fruit–the fruitiest wine I’ve had in a while, truth be told. It’s also pretty thick. I like the simple berry goodness; there’s a smorgasbord of blackberry, raspberry, and strawberry all begging
Read more