Comique Revolution Blanc 2010 Central Coast, CA Look at this — another wine that won me over with its label artistry! I’m so predictable. This time, that art is an alluring blend of golden tones with black lines portraying some odd lords and ladies along with exclamations that they had to “cut the fluff!” apparently
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Yellowtail Shiraz Grenache 2010 Southeastern Australia Blueberry flavors come first with this wine, but they melt away into something that reminds me of the fig butter I just picked up from Trader Joe’s. But this wine is bitterer than the fig butter and pretty dry. There’s a heat to it, and I’d call it medium
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Gaetano D’Aquino Chianti 2010 Italy Normally, I’m a big fan of chianti because it’s mellow in a way that it makes mellow seem like an art form. This one’s not there. It smells sharply herbal with a tart berry undercurrent of currant or cranberry. It’s tart on drinking, too. There’s almost a fizz to it,
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Bin 90 Lindeman’s Moscato 2010 Australia I purchased this wine mainly because I was curious how the Australian moscato differed from other muscat wines I’ve tried. The answer would be not much. It’s very sweet, and I definitely consider it a dessert wine. There is a lot of pear and vanilla with lesser notes of
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For our final day in London, we visited my favorite part of all: the Tower of London. I seriously had no idea before this trip that the tower is actually a large fort. I really thought it was simply a tower, or maybe a pair of towers, where prisoners were held. Nope; it was much,
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As most of you know, Ben and I headed to London for vacation last month. It was fabulous! Okay, for me, it was fabulous. For Ben, who is not as interested in Western history and sights, it was a good city that would be greatly improved with better beer. Since I’m the one blogging, though,
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Last weekend, as you all know, unless you’re my reader from Uganda, then maybe you don’t, was Halloween. Since it was on a Sunday, I had two days’ worth of fun. Halloween is my favorite holiday, so the more merrymaking the better! I had my costume planned out since buying a hat at Disneyworld last
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This past weekend, I was able to attend Farm to Fork for the first time, an event I’d heard a lot about in the past couple of years. It’s basically a celebration of the restaurant-farmer relationships of the fantastic food scene we are blessed with in the NC Piedmont and of course, a fundraiser, too. 
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