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12 July, 2010

6th Sense Syrah 2005

Comments : 1 Posted in : Red Wine, Shiraz / Syrah on by : The Gourmez

6th Sense Syrah 2005 Lodi, CA Lodi does wine? Who knew? Not this uncultured gourmet, apparently. Also, the back of the bottle has a somewhat gruesome poem about being buried in a barrel of wine. I think it’s meant to be metaphorical, but I don’t really want to imagine someone in the vat this came
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15 April, 2010

Jujube’s Semler Wine Dinner

Comments : 1 Posted in : Cabernet Sauvignon, Dining in Chapel Hill - NC, Pinot Noir, Restaurants, Sauvignon Blanc, Shiraz / Syrah on by : The Gourmez

Jujube’s Semler Wine Dinner There are few things I like more than wine dinners at Jujube. For $42 per person with four courses and four glasses of wine, they really aren’t a bad deal at all. Tuesday night, I went to one with my husband and a pair of foodie friends that was hosted by
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12 February, 2010

Trader Joe’s Reserve Syrah 2006 — Wine Review

Posted in : Red Wine, Shiraz / Syrah on by : The Gourmez

Wine: Trader Joe’s Reserve Syrah 2006 Region:  Mendocino County, California I’ve recently become suspicious of wines labeled reserve or vintner’s selection because I haven’t found that I like them any more than ones without a fancy classification in their name.  So it was with trepidation that I tried this Trader Joe’s wine, even more so
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28 December, 2009

Alice White Shiraz 2006 — Wine Review

Comments : 1 Posted in : Red Wine, Shiraz / Syrah on by : The Gourmez

Wine: Alice White Shiraz 2006 Region: Southeastern Australia Nose: Candied cherry and chocolates. Taste: Bright, ripe cherries and semisweet chocolate, which surprises me as a lot of the wines I’ve tried lately have had noses that vastly diverge from their tastes. This is a medium-bodied wine, mildly tannic, and overly pleasant. It’s easy to enjoy
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31 August, 2009

Wine Review–Black Swan Shiraz Cabernet 2008

Posted in : Cabernet Sauvignon, Red Wine, Shiraz / Syrah on by : The Gourmez

Wine: Black Swan Shiraz Cabernet 2008 Region: Southeastern Australia This wine’s nose is like a warmed mulberry potpourri. It tastes of bright blackberries that have been spiced with cardamom and cinnamon.  Other than the slight kick at the end, I thought it was intriguing, enjoyable, and paired very well with monterey jack. Reviewed 8.17.09.