Firehouse 37,
San Ramon, CA
$10
This cocktail’s made with Templeton rye, Giffard vanilla liqueur, and bitters, a pretty straightforward combination. Cocktail shaking provides a lovely top layer of icy foam. The vanilla liqueur takes the edge off the rye whiskey, yet the cocktail avoids being overly sweet, which is a good thing. The bitters lend the drink some depth, but I’d prefer that the character of the rye shined more. Perhaps a citrus or floral mixer would liven it up?
I’d be lying if I said I didn’t expect more kick from a drink named the Wildfire. It’s more about making rye palatable to the average drinker, which is a worthy cause but one that doesn’t let the Wildfire live up to its name.
Reviewed 11 Jan 14.
Most of my posts on nightlife feature a specific cocktail that I’ve enjoyed rather than focusing on the atmosphere of the bar, club, or wine bar that I’m patronizing. Largely, that’s because I care more about what’s in my glass than I do what’s playing on the speakers. However, I am far more likely to enjoy neighborhood dive bars and wine bars than I am a club or anywhere with loud music. I’ll still give the latter a try, and if the beverages are inventive and fun, I’ll be back no matter the soundtrack!