Just for the week, I swear! I'm currently cameraless, and I've got editing projects (you know, the type that actually pay me $$) to get done, so the blog has fallen to the wayside this week. See you Monday with pictureless updates on Jujube's latest wine dinner, and hopefully, picture-filled ones on frost brandy, "coy" sake, and Panciuto.
At The Gourmez, I aim to bring readers an average consumer’s opinion on food, drink, and travel. They are solely my opinions because taste is incredibly subjective. I no longer rate my experiences, preferring instead to demystify the products and places I share with my readers rather than give them a grade. Learn more about my review philosophy here.