Region: California
I popped this one open to simmer some risotto in it. It tasted like lemon meringue pie, though not as tart. When cold, it seemed dry but got sweeter as it warmed to room temperature. There was some green apple peel in the mix as well. It was a very mild, simple wine. And that risotto? Pretty tasty.
Other Bloggers' Thoughts:
Couldn't find any other reviews of this one.
2 stars
Reviewed by The Gourmez on 1.10.10.
I’ve been wine tasting for years now, but I like to think I approach it from the average consumer’s perspective. I believe the average consumer can appreciate when a cabernet franc boasts deep flavors or that first effervescent sip of vinho verde conjures up delightful summertime memories. But more often than not, they just want an affordable glass of wine that tastes delicious while lounging by the TV.
Learn more about my wine posts here.
