Whiskey
Five Points
Durham, NC
$12
Whiskey's Sazerac is made with Jim Beam Rye, Peychaud's bitters, and simple syrup. The key to the drink, though, is the absinthe rim the glass is given before the rest is poured in. Its licorice notes dominate the smell and initial taste; as I love absinthe, this is great for me. It mellows out the whiskey's fire and the bitters refine the overall blend of ingredients. I'd call this expert bartending.
Reviewed 9.1.09.
Most of my posts on nightlife feature a specific cocktail that I’ve enjoyed rather than focusing on the atmosphere of the bar, club, or wine bar that I’m patronizing. Largely, that’s because I care more about what’s in my glass than I do what’s playing on the speakers. However, I am far more likely to enjoy neighborhood dive bars and wine bars than I am a club or anywhere with loud music. I’ll still give the latter a try, and if the beverages are inventive and fun, I’ll be back no matter the soundtrack!
My standard order at a bar that likely doesn’t make fancy cocktails? A whiskey and ginger beer or a gin and tonic. Learn more about my nightlife and cocktail posts here.
