Other words on the label: Louis Jadot 2006
This was my first burgundy ever. Just thought you'd like to know.
The wine is tart, which is a trainwreck with the cayenne-accented pizza in my mouth. Besides my ill-advised meal choice, the wine by itself tastes of an extra creamy key lime pie. It has a lot of body and if I try hard enough, I can also taste the graham cracker crust.
I’ve been wine tasting for years now, but I like to think I approach it from the average consumer’s perspective. I believe the average consumer can appreciate when a cabernet franc boasts deep flavors or that first effervescent sip of vinho verde conjures up delightful summertime memories. But more often than not, they just want an affordable glass of wine that tastes delicious while lounging by the TV.
Learn more about my wine posts here.
